Generic Name: Sona
Masoori
Sona Masoori is a lightweight
and aromatic medium-grain rice which is the result of a cross combination of
the rice varieties Sona and Mahsuri. It is grown largely in the Indian states
of Andhra Pradesh, Telangana and Karnataka. In Telugu. Sona Masuri rice is called Bangaru Theegalu
(meaning Golden Ivy). Sona Masuri is a premium variety of rice that is mainly
exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle
East countries such as Saudi Arabia, UAE, and Qatar. In Andhra Pradesh, it is
mainly cultivated in the Krishna, Guntur, Kurnool, Nellore, Prakasham and Twin
Godavari districts. In Telangana it is mainly cultivated in Miryalaguda,
Nizamabad, and Warangal. In Karnataka, it is mainly cultivated in the Raichur,
Koppal and Bellary, Belagavi districts.
- Sona Masoori Medium Grain Rice is delicious to use in
Fried Rice, Salads, Biriyani and Soups and Stews
- It
provides the benefit of strong immunity as per Ayurvedic medicine.
- No
cholesterol and trans fat
- Authentic organic
products. Free from artificial fertilizers, colors, flavors and
preservatives
- We collect the
foods directly from the Indian farmers.
- Products are free
from chemicals and cultivated under traditional treatment.
- We ensure the purity of this product with vacuum pack or bag
and maintenance also make sure that it is free from impurities and
contamination.