Indian filter coffee is a coffee drink made by mixing frothed and
boiled milk with the infusion obtained by percolation brewing of finely ground
coffee powder in a traditional Indian filter.
The most commonly used coffee beans are arabica and robusta. These are
grown in different states of South India, such as in the hills of Karnataka
(Kodagu, Chikkamagalur and Hassan), Tamil Nadu (Nilgiris District, Yercaud and
Kodaikanal), Kerala (Malabar region) and Andhra Pradesh (Araku Valley). The
beans are usually medium-roasted and finely ground and blended with roasted
chicory. The final coffee powder composition is typically
equal quantities of regular Plantation A (washed Arabica)[5] beans and Peaberry
beans with between 10% and 30% chicory added, producing a distinct aroma,
thickness and colour in the resulting brewed coffee.
- Coffee became very popular under British rule. Until the
middle of the 20th century, traditional households would not use
granulated sugar but jaggery or honey in coffee.
- Coffee is useful as natural medicine for obesity,
diabetes, high blood pressure etc.
- Coffee may enhance mental alertness due to its caffeine
content.
- Specialty
whole bean coffee, Medium dark roast, aroma spicy, sweet, smoky
- No cholesterol
and trans fat
- Authentic organic products. Free from artificial
fertilizers, colors, flavors and preservatives
- We collect the foods directly from the Indian farmers.
- Products are free from chemicals and cultivated under
traditional treatment.
- We ensure the purity of
this product with vacuum pack or bag and maintenance also make sure that
it is free from impurities and contamination.