Ginger (Zingiber
officinale) is a flowering plant whose rhizome, ginger root or ginger, is
widely used as a spice and a folk medicine. It is a herbaceous perennial which
grows annual pseudostems (false stems made of the rolled bases of leaves) about
one meter tall bearing narrow leaf blades. The inflorescences bear flowers
having pale yellow petals with purple edges, and arise directly from the
rhizome on separate shoots.
Ginger is a very popular spice used worldwide; whether it be used to spice up meals, or as a medicine, the demand for ginger all over the world has been consistent throughout history. Ginger can be used for a variety of food or medicine items such as vegetables, candy, soda, pickles, and alcoholic beverages. Ginger is a fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes.
- They can be steeped in boiling water to make ginger herb tea, to which honey may be added.
- Ginger can be made into candy or ginger wine.
- Powdered dry ginger root is typically used as a flavouring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer.
- Candied ginger or crystallized ginger, known in the UK as "stem ginger", is the root cooked in sugar until soft, and is a type of confectionery.
- It provides the benefit of strong immunity as per Ayurvedic medicine.
- No cholesterol and trans fat
- Authentic organic products. Free from artificial fertilizers, colors, flavors and preservative
- We collect the foods directly from the Indian farmers.
- Products are free from chemicals and cultivated under traditional treatment
- We ensure the purity of this product with vacuum pack or bag and maintenance also make sure that it is free from impurities and contamination.