Cloves are the
aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.
They are native to the Maluku Islands in Indonesia, and these a are commonly
planting in India, used as a spice. Cloves are available throughout the year
owing to different harvest seasons in different countries are packed with
energy and rich in fiber, vitamins, and minerals.
Cloves are used in
traditional medicine as the essential oil, which is used as an anodyne
(analgesic) mainly for dental emergencies and other disorders. The essential
oil is used in aromatherapy.
Sri Lankan and Indian cloves verities are highly aromatic and has a higher oil content. Adour and flavor are unique features. They have a spicy and pungent taste and are known for their medicinal properties.
- Used to add warmth and sweetness in savory dishes like meats, roasts, glazed ham, sweet potatoes, rice dishes, baked beans, curries, dressings, stews and marinades
- Also in spice blends for hot beverages, mulled wines and ciders, pies, fruit cakes, muffins, cookies, and for pickling.
- Grind these clove buds to make a fragrant, fresh clove powder. Use in breads, pumpkin pie spice, garam masala and more.
- Cloves can be used to make a fragrant pomander when combined with an orange. When given as a gift in Victorian England, such a pomander indicated warmth of feeling.
- It provides the benefit of strong immunity as per Ayurvedic medicine.
- No cholesterol and trans fat
- Authentic organic products. Free from artificial fertilizers, colors, flavors and preservatives
- We collect the foods directly from the Indian farmers.
- Products are free from chemicals and cultivated under traditional treatment.
- We ensure the purity of this product with vacuum pack or bag and maintenance also make sure that it is free from impurities and contamination.