Mace is the spice
made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is
similar to nutmeg but more delicate; it is used to flavour baked goods, meat,
fish, vegetables and in preserving and pickling.[5] In the processing of mace, the
crimson-colored aril is removed from the nutmeg seed that it envelops and is
flattened out and dried for 10 to 14 days. Its color changes to pale yellow,
orange, or tan. Whole dry mace consists of flat pieces—smooth, horn-like, and
brittle—about 40 mm (1.6 in) long are packed with energy and rich in fiber,
vitamins, and minerals. An aromatic spice from the same tree that produces
nutmeg
- For
chocolate desserts, pound cake, donuts, pumpkin pie and carrot cake
- For a slightly sweeter, more delicate
version of nutmeg’s warm, spicy flavor
- Our carefully sourced ground mace is
certified Organic and non GMO
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<!--[endif]-->Use ground mace as a one-to-one substitution for ground
nutmeg
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<!--[endif]-->It provides the
benefit of strong immunity as per Ayurvedic medicine.
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<!--[endif]-->No cholesterol and
trans fat
- Authentic
organic products. Free from artificial fertilizers, colors, flavors and
preservatives
- We collect the
foods directly from the Indian farmers.
- Products are
free from chemicals and cultivated under traditional treatment.
We ensure the purity of this product with vacuum
pack or bag and maintenance also make sure that it is free from impurities and
contamination