Nutmeg is the seed
or ground spice of several species of the genus Myristica. Myristica fragrans
(fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for
two spices derived from its fruit: nutmeg, from its seed, and mace, from the
seed covering. It is also a commercial source of an essential oil and nutmeg
butter. Whole nutmeg will stay fresh indefinitely, but should always be stored
away from heat and moisture. If your nutmeg use is only occasional, buying
whole nutmeg is the best option because each time it is grated it will provide
fresh, fragrant, and flavorful spice.
Nutmeg has a long
culinary history and can be used in both sweet and savory dishes. In the United
States, one of the most common uses is in desserts, especially apple or pumpkin
pie. Nutmeg can also be used to flavor meats and is often an ingredient in
spice blends such as garam masala or curry. It will begin fading within weeks.
The spice can work fine for acne if you add it to your food regularly.
- The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste; Nutmeg is also used in a variety of beverages, such as eggnog, chai, mulled wine, or as a garnish over foamy coffee drinks. It is one of the spices included in pumpkin spice mix and in items that are part of the pumpkin spiced food trend.
- Nutmeg is particularly well suited for creamy or cheesy dishes and is often added to Alfredo or bechamel sauce to create depth. The spicy flavor of nutmeg provides a nice contrast to the creaminess of the cheese.
- It provides the benefit of strong immunity as per Ayurvedic medicine.
- No cholesterol and trans fat
- Authentic organic products. Free from artificial fertilizers, colors, flavors and preservatives
- We collect the foods directly from the Indian farmers.
- Products are free from chemicals and cultivated under traditional treatment.
- We ensure the purity of this product with vacuum pack or bag and maintenance also make sure that it is free from impurities and contamination.