The mung bean (Vigna radiata) is a
plant species in the legume family. The mung bean is mainly cultivated in East
Asia, Southeast Asia and the Indian subcontinent.It is used as an ingredient in
both savoury and sweet dishes.
Organic mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook, easy to digest, and highly nutritious. These are packed with energy and rich in fiber, vitamins, and minerals. Whole cooked mung beans are generally prepared from dried beans by boiling until they are soft. Mung beans are light yellow in colour when their skins are removed. Mung bean paste can be made by hulling, cooking, and pulverizing the beans to a dry paste.
- Mung beans in some regional cuisines of India are stripped of their outer coats to make mung dal.
- A staple diet in some parts of the Middle East is mung beans and rice. Both are cooked together in a pilaf-like rice dish called maash wa ruzz, which means mung beans and rice.
- Noodle also producing from mung daal.
- High in dietary fiber and an excellent source of protein, yellow mung dal is nourishing and strengthening to all tissues of the body. Because it is so gentle on the digestive system, mung dal is a popluar food for times of cleansing, weakness, or recovery from illness.
- It provides the benefit of strong immunity as per Ayurvedic medicine.
- No cholesterol and trans fat
- Authentic organic products. Free from artificial fertilizers, colors, flavors and preservatives
- We collect the foods directly from the Indian farmers.
- Products are free from chemicals and cultivated under traditional treatment.
- We ensure the purity of this product with vacuum pack or bag and maintenance also make sure that it is free from impurities and contamination.