Rice flour (also
rice powder) is a form of flour made from finely milled rice. It is distinct
from rice starch, which is usually produced by steeping rice in lye. Rice flour
is a common substitute for wheat flour. It is also used as a thickening agent
in recipes that are refrigerated or frozen since it inhibits liquid
separation. Rice flour may be made from
either white rice or brown rice. To make the flour, the husk of rice or paddy
is removed and raw rice is obtained, which is then ground to flour.
Rice flour can be used to make confections like rice cakes, macaroons
and some types of buns due to the texture and flavor it lends the finished
products. It is also used for dusting confections in a manner similar to
powdered sugar.
- It is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits.
- It is used to adding crispness to food and snacks.
- Many sweets, bakery items and desserts are made by rice powder.
- However, it’s gluten-free so can’t be used to make yeasted loaves of bread.
- In Japan, cooked glutinous rice flour mochigomeko (or mochiko for short) is used to create mochi or as a thickener for sauces.Uncooked glutinous rice flour shiratamako is often used to produce confectioneries The non-glutinous rice flour jōshinko is primarily used for creating confectioneries
- It provides the benefit of strong immunity as per Ayurvedic medicine.
- No cholesterol and trans fat
- Authentic organic products. Free from artificial fertilizers, colors, flavors and preservatives
- We collect the foods directly from the Indian farmers.
- Products are free from chemicals and cultivated under traditional treatment
- We ensure the purity of this product with vacuum pack or bag and maintenance also make sure that it is free from impurities and contamination.